The business of producing and distributing food and beverage products is fraught with uncertainties and instability. Moreover, multiple stakeholders are involved in the food industry including but not limited to procurement managers, supply chain officers to traders and risk managers. With so many key players and processes to stay cognizant of, how can food businesses build resilience to risk and address key challenges in trading and managing commodities?
Read this eBook to learn:
- The challenges faced by key personas in the food industry
- Why food companies must digitalize operations pertaining to trading and managing commodities
- How to navigate commodity trading and risk management challenges
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